There is a dish made of milk, sweet potatoes and eggs.

The steps are as follows:

Ingredients: medium gluten flour 200g, egg 1 piece, milk 55g, sugar 20g, yeast 2g, sweet potato 100g.

1, prepare some sweet potatoes and wash them. Then cut the sweet potato into pieces and put it on a plate.

2. Put the sweet potato in the pot for a few minutes and start to turn over.

3. When the sweet potato is almost ripe, beat in two eggs.

4. Then in the sweet potato mud, you don't need to add water, you need to add the right amount of milk and the right amount of flour and mix well.

5. Finally knead into dough with smooth surface.

6. Then knead the dough into long strips, cut into small doses and knead it into the shape shown below.

7. Finally, the pan does not need oil, put the bread directly, stew for one minute on low heat, and turn it over until both sides are golden. When it looks a little bulging, you can turn off the fire and stew for five minutes, and then you can cook.