In addition, I like the most authentic beef offal in many places in Guangdong, paying special attention to the present? Make sure the beef offal is fresh and feels the best. Take a little of each kind of beef offal, including tripe, intestine, heart, lung, tendon, louver, brisket, liver and spleen, and cook together. They are full of flavor, rich and mellow, delicious and refreshing, elastic, chewy but not too tough, and not greasy to eat. It's very easy to deliver meals. You can eat as much as you want.
Unlike Guangdong roasted meat such as chickens, ducks and geese, it tastes delicious, but it is the same when eaten alone. Eating too much will make you feel a little greasy.
In Guangdong, beef offal can be boiled in white, made into clay pot rice, made into hot pot, stir-fried, steamed, etc., all of which are delicious. Especially in all tea houses in Guangdong, there are basically steamed buns of tripe, tripe and beef tendon, which are very popular and my favorite.
There are many delicious foods in Guangdong, and Cantonese cuisine is one of the eight major cuisines. It has a wide variety of dishes, exquisite ingredients and light taste, and retains the original flavor of the ingredients. I'm here to share my favorite Cantonese food.
Chaoshan area: Chaozhou glutinous rice, fried oysters, fish dumplings, fish rice, Chaozhou brine, etc.
Guangdong Hakka cuisine, braised pork with plum, Hakka brine chicken, Hakka fermented bean curd, etc.
Shunde crispy mandarin fish, Shunde fried fresh milk, double skin milk, Shunde fish balls, dry fried beef river, seasonal open fire soup.
Cantonese morning tea: barbecued pork buns, cream buns, shrimp dumplings, steamed dumplings with crab roe, chicken feet with lobster sauce, etc.
Boiled chicken, fried chicken with black beans, Cantonese roast goose, Cantonese sausage, all kinds of clay pot rice, Qingyuan chicken, Zhanjiang goose, Zhongshan Chou Shi squab, roast suckling pig, all kinds of seafood. Too much?