1, corn flour, white flour and soybean are evenly mixed according to the ratio of 20: 10:3, and yeast water is evenly mixed in warm water, and the amount of water is about half of the amount of flour; The proportion of flour can be adjusted according to your own taste, and the flour cake with soybean paste is more comprehensive in nutrition. If not, you can live without it. )

2. Slowly pour the warm water added with yeast powder into the flour and stir evenly with chopsticks;

3. Knead the flour into dough and ferment it in a warm place for two hours;

4, small yellow croaker to fins, cut open the abdomen, remove internal organs, gills, clean;

5. Dry the treated small yellow croaker with kitchen paper, evenly stick a layer of starch, and shake off the excess flour for later use;

6, put a little oil in the pot, put the small fish in the pot, fry in medium heat until the bottom is golden;

7. Turn over and fry the other side until the bottom is golden;

8. Take another big pot, put onions, ginger, pepper and star anise in the pot, and add fried small fish; You can also fry shallots and ginger in oil first, and then put small fish, but I think it is healthier to put less oil, so I stew it. )

9. Mix the bean paste with warm water and pour it into the pot. No small yellow croaker; (Bean paste can be replaced by sweet bean paste, soybean paste or northeast bean paste. )

10, stick the cornmeal dough by hand and stick it on the edge of the pot. Bring the fire to a boil and cook for 20 to 30 minutes on medium heat.