Method 1:

1: Cut the onion into thin strips, mince the garlic, and cut the remaining ingredients into cubes. If you don’t like the raw taste of radish, cut it into smaller pieces. 22cm cast iron pot (you need to reduce the amount of ingredients for smaller sizes). Add olive oil and turn on the heat. Add minced garlic and onions and stir-fry briefly

2: Add the ingredients in order: large beef tomatoes/black persimmons Tomatoes, radishes and pork, cover the pot and cook over low heat for 60 minutes

3: Add curry powder, cauliflower (or other vegetables that can withstand cooking), stir briefly at this time to prevent the bottom from sticking to the pot?< /p>

4: Cover the pot and cook for another 10 minutes. Is it done?

Method 2:

When using curry powder or mixed spices, lightly sauté the onions. After adding , ginger and garlic, you can pour the curry powder or mixed spices into the pot and stir-fry until fragrant, then add the meat and vegetables, add water and stew until the flavors are infused. ?

For example: Heat oil in a pan, and when the oil starts to smoke, add chopped onions and sauté until fragrant. When the onions turn yellow, add curry powder and stir-fry.

How much does it cost? The curry can be thick or thin, depending on your taste. Usually the chopped onions are thickly wrapped in curry powder, which is the most appropriate. The fire should not be too strong. At this time, put down the meat, fish, or vegetables you want to cook, stir-fry them with a spatula, and mix the curry with the ingredients. Also prepare a large bowl of coconut milk. If you can't buy coconut milk, you can use milk instead. ?

When the curry is cooked until it almost sticks to the bottom of the pot, add coconut milk or milk. Once the ingredients are moist, continue to stir-fry. When the curry is half-cooked, add the ingredients in the pot. Transfer it to a deep pot, add a large amount of coconut milk or milk liquid and cook until fully cooked. How do you know if the curry is cooked? You can use chopsticks to insert the ingredients of the test dish. If it can be inserted as soon as you insert it, it means it is cooked.

Curry first spread in South Asia and Southeast Asia. In the 17th century, European colonists brought these spices to Europe when they came to Asia, and then spread to all parts of the world. Curry has evolved into various styles of curry eating in combination with different food cultures around the world.

Later, spices, curry, etc. were introduced to European countries that mainly eat meat. The nobles regarded them as treasures. Some even said that in order to facilitate the import of more spices, a large number of ships were built, which promoted the development of shipping and dry food. Curry-like ingredients - different spices became more popular during that period. Because the spices were exported in the form of dry goods to prevent them from spoiling during ship transportation, spice powders are still very popular today. With the advancement of the times, cooking curry has become more and more convenient. In the past, curry had to be dried, ground and then mixed and seasoned.

Since the 20th century, solid curry blocks and even packaged curries that can be heated and eaten have become ubiquitous. Curry has become a convenient, economical, fast and healthy food.

January 6, 2013. A restaurant in Lincolnshire, England, recently launched a curry that it claims is the "spiciest in the world" and has attracted many diners to challenge it. However, only 55-year-old doctor Ian Rothwell has managed to finish the entire curry so far. The curry was so spicy that Roswell was hallucinating during the challenge.