Olive Garden is a large American Italian restaurant chain, which is famous for its affordable prices and Xian Yi. Its first store opened in Florida 1982, and there are about 730 branches all over the world. The store contains a variety of Italian axe flavors and different varieties of pasta, which will be introduced in detail below. From the perspective of women, what attracted me at first was its storefront design, which used green artistic English fonts and a bunch of purple grapes. Personally, I like to shoot this sign, hee hee. The garden in the olive garden has a feeling that people want to calm down and taste the food slowly. In fact, the store environment they have been to is well designed. In addition, there is another kind of soup that I must eat every time. Its taste is hot and sour, much like the taste of green beans and sauerkraut soup (Chinese style) made by my mother when I was a child.

There are three kinds of free appetizers, bread, salad and thick soup, all of which are unlimited. If you like his snacks before meals, you can also eat one before meals and take one away after meals, and the waiter will pack it for you to take away.

[1] Garlic bread: After entering the store, the waiter will put a free pre-meal bread on the table, which is especially delicious when it comes out of the oven. It is crisp and tender outside. Children and adults have a strong smell, but it is still hard for the elderly with inconvenient teeth. This bread is not soft bread. For example, the strength of China fried dough sticks is similar. Generally speaking, there are six pieces of bread in one serving. If you haven't finished eating, you can pack it and take it away, but the waiter will take another one for you. Personally, I can usually eat one, but I dare not eat the second one, because I have to save my stomach for the main course, soup and snacks. Another reason is that garlic has a strong taste, and it smells like garlic in your mouth after eating it. Of course, I'm not worried. After dinner, there will be a mint chocolate candy customized by OG, which is full of mint flavor and can immediately refresh your mind. There are introductions and pictures at the back.

[2] Vegetable salad: After ordering, the waiter will ask you whether you want a salad or a thick soup (choose one) during the service. Salad tastes good. I recommend trying it. Italian salad dressing mixed with salad can't stop eating, and it's a big pot of rice. This thick soup has a strong cheese flavor. If you like the taste of cheese, don't miss the thick cheese soup.

[3] T: There are four choices.

1.Zuppa Toscana pepperoni, fresh kale and small potatoes soaked in cream soup. (Extended knowledge: Zuppa Toscana This soup is made in America on Thanksgiving Day, and it is usually eaten with turkey on Thanksgiving Day! Zuppa means soup in Italian. Tuscany is a large Italian region, with Lazio in the south, umbria in the east, emilia-romagna and Liguria in the north and tyrrhenian sea in the west. It is often considered as the most beautiful place in Italy. Its capital is Florence. Tuscany is famous for its beautiful scenery and rich artistic heritage. ) Tuscany is also rich in red wine.

2. spaghetti E Fagioli (spaghetti and bean soup) white beans+red beans+minced beef+tomatoes and pasta. If you don't like cream, you can order this soup. (Extended knowledge: This is the most famous soup in Italy, especially in southern Italy, Vinetot and Tuscany (Tuscans are called "mangiafagioli", which means people who eat beans, so it is not surprising). Each region has different practices, but it is usually cooked with fresh or dried pink mung beans or Italian white beans, and cooked with herbs and oil or water or broth flavored with lardo. Cooked beans may turn a little or completely into mashed beans. The noodles used are spaghetti, malt noodles, shredded long noodles or short noodles, such as ditalini and tubetti. Seasonings include olive oil and freshly ground black pepper, cheese crumbs, chopped garlic and parsley, oil smoked with sage and rosemary, and even a drop of Italian balsamic vinegar. This soup can be eaten after it is cooked or heated the next day. In Piedmont, pink green beans can be cooked with potatoes, diced fat or salami, or with soffrito made of carrots, celery, onions, leeks and garlic, and chopped pasta can be added. In Vinetot and friuli, pink green beans, diced fat, Italian pickled raw pork belly or pigskin are cooked with egg noodles. Pig's trotters will be added in some parts of friuli. Some Vinetot practices use lentils and potatoes. In the dolomite mountain area of Vinetot, people cook Ramon beans with oil, butter, carrots, celery, tomatoes and pumpkins, and add lasagna. In Tuscany, people usually use Italian white beans and season them with garlic and pepper. In Emilia, beans are usually stewed with tomatoes and served with egg wort. In Naples, this soup is thicker, with oregano leaf powder, peppers, garlic, fresh tomatoes and various shapes of pasta, which is a good way to use up all the remaining pasta. Another Neapolitan way is to add spicy pork sausages. Since there are so many ways, you can also match this dish according to your own taste. )

3. Vegetable macaroni soup (Italian mixed vegetable soup) Tomato-flavored soup is added with various vegetables, beans and pasta. Vegetarians can order this. I like this one best. As mentioned at the beginning of the article, it tastes similar to China mung bean sauerkraut soup made by my mother. (expanding knowledge: [? m？ n？ Stroh? Ni Su? Italian vegetable soup "spaghetti soup with vegetables" and "Luo Songtang" Luo Songtang are often confused. In fact, they are two completely different soups ~ Minestrone originated in Italy and is cooked with broth and seasonal vegetables, usually accompanied by short pasta. This soup can be vegetarian or with meat, such as frying bacon first, or using vegetables and broth (such as chicken soup); There is no specific formula for vegetable macaroni soup, because Italian families will buy local vegetables to cook soup in different seasons, and vegetable macaroni soup has the function of cleaning the refrigerator more or less, so any leftovers at home can be added together. Luo Songtang is a traditional Eastern European soup, which originated in Ukraine and is very popular in Russian, Polish, Romanian and other places. )

4. Chicken dumplings [? njɑ？ Cream soup with chicken bumps, a thick cream soup made of roast chicken, traditional spaghetti bumps and spinach. (Extended knowledge: Gnocchi, also known as "Italian potato flour pimple", is a soft and light pimple made of mashed potatoes and flour, and it is also one of the traditional Italian dishes. Unlike acne in China, dumplings are made of potato flour. After cooking, sprinkle olive oil and parmesan cheese powder, which is mainly delicious but not greasy. There are many ways to do it. Italian is Gnocchi di patate, which belongs to very traditional Italian food. However, it is said that at present, there is no professional and unified Chinese translation of dumplings, which can be made of many materials, such as potatoes, coarse flour, spinach, whey cheese and so on. Among them, potato dumplings are the most common. )