The practice of Jinchang fish, how to cook the meal of Jinchang fish, and the home cooking practice of Jinchang fish.

1. Ingredients, amphioxus.

2. Scrape the fish scales.

3. Use scissors to fry the belly of the fish from the neck of the fish and remove the internal organs of the fish.

4. Marinate with appropriate amount of salt.

5. Turn it over and sprinkle salt on the other side.

6. Marinate for 60 minutes.

7. Heat the red pot and oil it.

8. Put the amphioxus one by one.

9. Fry in medium heat. Fry it first, and then turn it over gently with chopsticks.

10. Then fry the other side. So, turn it once in a while until both sides of the fish are golden brown.

1 1. Put the fish neatly on the plate.