200 grams of pork

Diced potatoes (dehydrated) 200g

Persimmon pepper 150g

condiment

salt

Proper amount

soybean

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

oil mixture

Proper amount

refined sugar

Proper amount

(edible) auricularia auricula

Proper amount

Fried shredded pork with green pepper and potato

1.200g pork

Shred green pepper.

Shredded potatoes

Shredding auricularia auricula

Shred pork.

6. Add cooking wine, salt and pepper and marinate for a few minutes.

7. Put oil in the pot and saute the onion, ginger and garlic in the exothermic oil.

8. Add shredded pork and stir fry.

9. Add soy sauce, salt, sugar and potatoes and stir fry.

10. Add green pepper and stir fry.

1 1. Add auricularia auricula, pour some sesame oil and take out the pan.