Waterproof stewing is to put the ingredients and soup into the stewing pot, seal the mouth of the stewing pot, add a proper amount of water into the pot, put the stewing pot into the pot, cover the pot, heat it, keep the water in the pot boiling, and stew for 3 hours. Boiling has the advantages of not easily destroying the nutritional structure of stew, good sealing and brittle food texture.

How to use waterproof stews

1. Pour the ingredients and soup to be stewed into the saucepan, and seal the top of the saucepan.

2. Add water to the pot, put the stew into the pot, the water level should be slightly lower than the stew mouth, and then cover the pot.

3. Add the steamer, let the water in the pot continue to boil, and then stew for 3 hours.

The advantages of stewing a cup in water

Due to the good sealing performance of the stewing cup, the aroma is less divergent when stewing, so the stewed ingredients are not easy to lose nutrition, and their texture is crisper and more delicious. Water-proof stew is a common stew method in the north, generally stewed in casserole, suitable for clear soup and thick soup stew.