Gourmet: Korean food

Method of making: cooking

Taste of dishes: salty and fresh

Type of dishes: soup

Production method: raw materials

Dried white fish 1 piece (salt 1 3 tsp, sesame oil 1 tsp, egg 1 piece), bean sprouts 60g, tofu 150g, green onion 1 root, and red pepper/kloc-0.

operational approach

1. Peel the sun-dried large yellow croaker, remove the thorns and tear it into thin strips.

2, boiled fish head. Filter the soup with gauze for use.

3. After the bean sprouts are cleaned, remove the roots and heads.

4. Tofu is cut into strips with thick fingers. Slice onions and peppers diagonally.

5. Wash and shred the fish, squeeze out the water, sprinkle with salt and sesame oil, and then stir well with egg juice.

6. Add bean sprouts to the fish head soup. When it is cooked until there is no fishy smell, scoop a spoonful of Mingtai fish in and season with salt.

7. Cook until the fish floats, and add tofu, onion, pepper, garlic and pepper noodles.

chart

1, mingtai fish is seasoned with salt and sesame oil, and then egg liquid is added and stirred evenly.

2. Cook until the fish floats, and add tofu, onion, pepper, garlic and pepper noodles.