Sesame sauce (Baer sauce -80% sesame sauce, 20% peanut butter) and soy sauce are the main ingredients, followed by leeks and bean curd, a little shrimp oil and cooking wine, and Chili oil is free.

Seven kinds of spices are served in a bowl. When blending, first put cooking wine, shrimp oil, soy sauce and chives, then add bean curd and sesame sauce, and stir clockwise with a spoon. Finally, add Chili oil according to the requirements of the guests.

The seasoning blended in this way is stirred evenly, and because the liquid is put first and the solid is put later, it will not touch the bowl when stirring. Stir clockwise, one seasoning will not loose loose diarrhea, and the other represents oriental smoothness.

In order to meet the needs of consumers and highlight the flavor of spices, traditional spices have been reformed in recent years. In addition to maintaining the "spicy, fragrant, halogen, bad and fresh" components in the traditional flavor, it also highlights the flavor of the seasoning.