Generally speaking, salted fish needs to be soaked before cooking. There are many ways to eat salted fish, such as steamed eggs and fried rice. You can also soak in water, drain, fry, stir-fry sour beans, add some hot sauce, and put a little chicken essence when you take it out. It is delicious. Also, fried tofu with salted fish, chopped salted fish into powder, used to fry tofu, not bad! Finally, I recommend a "salted fish eggplant pot" that southerners especially like to eat: both eggplant and salted fish should be fried first, and then put some hot water in a small casserole. Stewed meat can only be tasted when it is rotten, but pay attention to the pot. Finally, put some seasonings you want to eat (you can put a little sugar if you want to eat sweet).

Salted fish menu:

Fried bean sprouts with salted fish

raw material

Salted fish 1 slice (about 150g), 300g mung bean sprouts and 2 onions.

condiment

1 tablespoon wine

manufacture

1. Put the salted fish in a bowl, submerge the fish with water, pour 1 tbsp of wine, steam in a rice cooker for 10 minute, take out the fish and let it cool.

2. Remove the head and tail of mung bean sprouts, wash the onions and cut them into small pieces.

3. Peel, boneless and cut the salted fish, fry the bean sprouts and onions with 2 tablespoons of oil, then add the salted fish and stir well, and serve.

Key tips

1. There are many kinds of salted fish. Salted fish marinated with salmon and silver carp is red, so fried bean sprouts have a color matching effect.

2. Salted fish is very salty. Steaming first can remove the salty smell, so bean sprouts can't be salted to avoid being too salty.