Although the roast goose has crispy skin, full fat and endless aftertaste, the meat inside is somewhat firewood. Eating too much is always a little greasy and lacks some meaning. At this time, a can of sour plum sauce is needed to "save the scene".
Sour plum sauce is made from local green plums and is a practical condiment. In order to make this song more rhyming and literary, Ronghao Li changed it to Plum Sauce.
The real ebony is a kind of candied fruit, which is smoked from immature plum fruit and is black all over.
Mume can be eaten directly as a snack. Because of its strong sour taste, it is often made into sour plum soup, or added with other ingredients, such as hawthorn, osmanthus, mulberry, dried tangerine peel, crystal sugar, etc., to make plum cream.
About the introduction of green plum:
The plum tree is a tree about 20 meters high. Branchlets are stellate tomentose. Leaf blade leathery, oblong to oblong-lanceolate, apex acuminate or mucronate, base rounded or wedge-shaped, both sides protruding, reticulate veins obvious, petiole densely covered with grayish yellow short fluff.
Panicle terminal or axillary, calyx lobes arranged in tweezers, ovate-lanceolate or oblong, both sides densely covered with stellate hairs or scaly hairs; Petals are white, sometimes pale yellow or reddish, fragrant, oblong or linear spoon-shaped, filaments are short, anthers are oblong, ovaries are spherical, densely covered with short villi, and fruits are spherical; The flowering period is May-June and the fruiting period is August-September.