Lycium barbarum root 15g

Green duck eggs (green duck eggs) 1

Recipe practice:

1. The drugstore bought back the roots of Lycium barbarum and divided them into equal parts. Each serving is about 15g.

I got a total of 10.

There is a lot of mud at the root of Lycium barbarum L., so it should be soaked in water to soften the mud and brush it carefully.

4. One Qinzhou green duck egg. Wash it clean.

5. Put the medlar roots and duck eggs into the casserole, and then add half a pot of cold water. Get angry and boil!

6. Cook for about 30 minutes to 1 hour. After the small bowl of soup is basically left, take out the soup and duck eggs. After duck eggs are peeled with cold water, even soup is eaten with duck eggs.