Baked chicken with salt is a famous Hakka dish, which has been deeply loved by people at home and abroad since ancient times. Soft and tender, fragrant and delicious, it has the function of warming up. Originated in Dongjiang, Guangdong. More than 300 years ago, in some salt fields along the Dongjiang River, cooked chickens were wrapped in gauze paper and preserved in salt piles. This kind of chicken is delicious and unique in flavor. Later, the salt industry in the capital of Dongjiang was developed, and local restaurants competed to entertain guests with the best dishes, so they created a method of roasting fresh chicken with hot salt. China Shenzhen Shenzhou Snack Training Center Training Program: Chongqing Hot and Sour Powder, Sichuan Spicy Barbecue, Shaanxi Cold Noodles, Radish Beef offal, Iron Tofu, Taiwan Province Tea, Brine Salad, Steamed Lotus Seed Chicken, Sichuan Brine Salad, Teppanyaki, Jason Wu Duck Neck, Chaozhou Casserole Porridge, Chongqing Hot Pot Technology, Melaleuca Cake, rice rolls, Guilin Rice Noodles, Chongqing Chicken Pot, Jason Wu Duck Neck and Zhuge Grilled Fish Wanzhou Grilled Fish. An established snack training institution! It is recommended to actually check it! ! I like the smell there anyway! ! !