Several methods are recommended. There are ways to add eggs.

The making of cornmeal steamed buns may seem troublesome, but it is very simple to make and tastes very good. If you don’t believe it, try it. It’s nutritious and delicious.

Method 1

Ingredients: 400g of steamed bun flour (low-gluten flour), 100g of corn flour, one tablespoon of sugar, 1 tablespoon of soybean flour, 2 teaspoons of dry yeast, soaked Add 1 tsp of baking powder, 1 tsp of salad oil and 220ml of warm water.

Method: Dissolve yeast powder and sugar in warm water, mix with other ingredients, put into bread machine and stir until smooth. The mixed dough is placed in a sealed place for 20 minutes. After 20 minutes, take out the dough and knead until smooth and shape. Warm the water in the steamer, put the shaped dough in, wait for about 30 minutes, steam over medium heat for 15 minutes.

Method 2

Materials: cornmeal, white flour, milk, sugar, eggs, yeast. The ratio is 80% cornmeal, 20% white flour, 2 eggs, and a handful of sugar (there is no standard).

Method: First, boil half of the milk until it is boiling, then pour into 80% of the cornmeal and stir with chopsticks. (Only scald half of the cornmeal.) After it cools, rub them evenly with your hands and add the sugar. , beat in the eggs, add the 20% of the white flour, add the other half of the milk to the yeast and knead them together, be careful not to make it too hard. After it boils, add a little bit of baking soda and start kneading the dough. (You don’t need a panel, just knead it in a basin.) Knead it repeatedly. After kneading, let it wake up for 10 minutes, and then you can put it in the pot. It started to steam.

Method 3

Ingredients: corn flour, white flour.

Method: When mixing the dough, add one-third of the cornmeal to the white flour, mix the two flours together and ferment in a warm place (if you want it to rise thoroughly and well, it is best to add a piece of old flour fertilizer. ), if you really don’t have it, you can also use yeast (which is generally available in supermarkets). After the dough is ready, add a little alkaline flour or baking soda. If it is too thin, add a little more flour and knead it on the chopping board. Be sure to knead it thoroughly. Place the kneaded flour on the chopping board and let it rest for 5 minutes. 3. Divide the awakened noodles into individual portions, and then knead each portion into steamed buns. After kneading them all, put them on the chopping board and let them rest for another 5 minutes. 4. Put water in the steamer and bring to a boil over high heat. A good steamed bun Pi can be steamed over high heat for 20 minutes. The fermentation and making process is similar to that of steamed steamed buns, except that some cornmeal is added when kneading the dough.