In summer, the weather is getting hotter and hotter. At this time, many people are unwilling to go out and just want to stay at home, sleep and play games. This time is relatively free anyway, so why not do something? A must-have delicious snack bar for summer.

Guangdong is a very famous gourmet province. In addition to many delicious delicacies, there are also many summer snacks, such as the famous sugar water. There are many types of sugar water in Guangdong, such as double skin milk, mung bean paste, black jelly, etc. There are more than 10 kinds of sugar water that Cantonese people often eat in summer, and the preparation of these sugar water is relatively simple. In summer, Guangdong People often make sugar water at home and eat it.

Today I will share with you a very simple homemade sugar water recipe in Guangdong. This is the fragrant and delicious papaya milk. This is a delicacy with a strong fragrance, great taste and a very simple recipe. , most people can learn it, it is very suitable for family members to eat, and girls can eat more. I made a pot in the summer and put it in the refrigerator to chill. It tastes cool and delicious. It is really a must-have delicacy at home. If you like it, you might as well save it first and try it out when you have time.

Papaya milk

Ingredients: papaya, pure milk, coconut milk (optional)

Seasoning: white sugar

Detailed instructions

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1. Buy a big papaya from the supermarket. This papaya is also relatively cheap. This one only costs 5-6 yuan. If you grow it at home, that would be even better. Peel off the skin of the papaya, wash it, and cut it into small pieces. You can cut it into smaller pieces so that it will cook more easily.

2. Prepare a casserole, put the cut papaya into the casserole, and then add an appropriate amount of water, just enough to cover the papaya. If you don’t have a casserole at home, you can use an ordinary iron pot. . Finally, put the casserole on the stove and bring it to a boil over high heat.

3. After boiling, knock off the foam, then add 3 tablespoons of sugar. If you want it sweeter, you can add more. Finally, pour a box of pure milk into it, if you have coconut milk. , add a little coconut milk, the taste will be better and the fragrance will be stronger. After pouring the milk, use chopsticks to gently stir it to prevent it from sticking to the pot, and then turn on the high heat and bring it to a boil.

4. After boiling again, you can turn off the heat and take out the pot. This fragrant and delicious papaya milk is ready. At this time, you can eat it while it is hot, or you can let it cool down and put it in the refrigerator to chill before eating. The taste will be better after chilling. The weather is relatively hot in summer. Making this delicious sugar water is refreshing and easy to relieve the heat. If you like it, try it now.

I am Doufu, and I specialize in sharing detailed home-cooked recipes, Cantonese food, home-cooked snacks, etc. If there are any shortcomings, you are welcome to give me your advice! If you like it, you might as well click and follow.

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