A bighead fish (4-5kg) and a chicken (2-3kg).

condiments

Sauna chicken with ginger and onion at the bottom of lean pork bone soup &; Steps of "Sauna Fish"

Sauna chicken &; Illustration of sauna fish 1 1. Rinse the dried lotus leaf slightly, put it on the frying pan, put soup or water on the bottom of the pan, cover it, steam the lotus leaf and smell the fragrance.

Sauna chicken &; Instructions on the practice of "sauna fish" 22. Cut bighead carp into money pieces, add some oil, salt, egg white or banana powder and mix well (fish bones are the same). As shown in the figure, put the money pieces on the lotus leaf, cover the pot and stew for about 6 minutes, and the taste will be super smooth (depending on the thickness of the cut).

Sauna chicken &; Instructions on the practice of "sauna fish" 33. Fish bones are the same as above.

Sauna chicken &; The picture shows the practice of "sauna fish" 44. Marinate the chicken first. This step is similar to money chips. I prefer something stronger, with a little white wine, which tastes better. I can control the heat myself.

Sauna chicken &; The picture shows the practice of "sauna fish" 55. It's almost time to eat, the soup is good, the essence is in the soup, and drinking this soup is more perfect! Attachment: This "sauna pot" is only suitable for battery ovens.