2
Dice green pepper and red pepper.
Onions are cut into big rings along the line.
Add salt, sugar and spiced powder to carrots.
Add green pepper and red pepper, mix well and marinate with Chinese liquor 10 minute.
Add the eggs and stir well.
Add the right amount of flour, add a small amount in several times, and stir slowly and evenly.
Mix well, not too thin, add chopped green onion and mix well.
Put a little oil in the pot.
Add the carrot batter to the onion with a spoon.
Fry on low heat until golden brown. Fry one side and then the other.
Fried biscuits are delicious.