Ingredients: red dates, walnuts, honey, butter, sesame seeds, medlar and raisins.
Step 1: Wash the red dates, bake them in the oven 160 degrees 10 minutes, and shell the walnuts for later use.
Step 2: Mix walnuts, sesame seeds, medlar, raisins and butter, then add honey or maltose and stir well.
Step 3: put the mixed ingredients in the microwave oven for 30 seconds, take them out and stir them, then put them in the microwave oven for heating, take them out and stir them, and repeat them for 2-4 times until the walnuts and ingredients are completely uniform.
Step 4: put the mixed walnuts into the red dates and gently knead them, and the walnuts and red dates will be finished!
Friends who like to eat amber walnuts can also mix walnuts with white sugar syrup before making walnut sandwiches, and then fry them in a pot after the sugar solidifies. Walnut amber jujube is crystal clear, crisp and delicious.
Friends who like to eat almonds, cashews and preserved fruits can also add other ingredients according to their habits, which are not only delicious, but also more comprehensive in nutrition!
2 glutinous rice jujube glutinous rice jujube, also known as "heart is too soft", is a famous food. Glutinous rice and red dates can make people rosy, strengthen the spleen and nourish the stomach, and delay aging.
Composition? : red dates, glutinous rice flour, warm water, rock sugar, sweet-scented osmanthus
Step 1: Wash the red dates, soak them in warm water 1 hour, and then cut them open and take them out. ?
Step 2: Stir glutinous rice flour with warm water to make dough.
Step 3: Knead with both hands, knead into even balls, then knead into small strips and stuff them into red dates.
Step 4: Put the brewed glutinous rice dates into a steamer, sprinkle with rock sugar and steam for 10 minute, and sprinkle with osmanthus flowers to improve the taste when taking out.
Sweet sticky glutinous rice dates are ready, bite by bite, and they can't stop.
3 Ejiao Cake Ejiao Cake is precious and nourishing, but the market is mixed. It is not only cheap, but also reassuring to make it simply and easily at home!
Composition? : Ejiao, red dates, yellow wine, black sesame seeds, medlar, walnuts and rock sugar.
Step 1: Gently break the Ejiao through the package. If Ejiao is of good quality, it will be broken with a light knock. ?
Step 2: Soak the donkey-hide gelatin in 1: 1 yellow wine and wait for 5-7 days until the donkey-hide gelatin becomes soft. If you buy Geely powder, soak it for half a day.
Step 3: Stir-fry black sesame seeds into powder, roast walnuts, and pit jujube into soybean size.
Step 4: Heat the soaked donkey-hide gelatin for about 30 minutes and keep stirring until it melts into liquid.
Step 5: Add broken rock sugar, the more broken the better. Stir and cook for about 40 minutes to melt, then add walnuts, longan pulp, medlar and so on. And stir evenly.
Step 6: Add red dates and black sesame seeds, stir and cook for 20 minutes, and the whole process takes about one and a half hours.
Step 7: Pour the paste into a clean container, cover it with plastic wrap, cool it, cover it, put it in the refrigerator, and then take out the slices.
Get up early every day and eat one or two tablets on an empty stomach, enrich blood and nourish skin, and be healthy for life!
4 jujube paste roll ingredients? : flour, butter, eggs, sugar, jujube paste
Step 1: Sift 40 grams of powdered sugar into 60 grams of butter softened at room temperature and stir well.
Step 2: Add an egg yolk in three times, stir evenly, sieve in 150g flour, stir again, and put it in the refrigerator.
Step 3: Knead the refrigerated dough into strips and flatten it, wrap it with jujube paste strips and roll it up. The surface can be brushed with a layer of egg liquid and sprinkled with sesame seeds.
Step 4: Cut into small pieces and bake in the oven 170℃ for 25 minutes. Jujube paste is crispy, crispy outside and tender inside, sweet and delicious.