Introduction and characteristics of dry-fried shrimp meatballs

Shrimp contains calcium, phosphorus, iron and rich protein, vitamins, iodine, etc. Mushrooms are rich in calcium, phosphorus and zinc. Eggs are rich in calcium and vitamin D. This dish can supplement rich calcium for pregnant women and can prevent and treat cramps in the lower limbs during pregnancy.

Cuisines and functions: Recipes for pregnant women

Ingredients for making fried shrimp meatballs:

400 grams of prawns, 2 eggs, 15 grams of pork fat grams, 25 grams of mushrooms, 10 grams each of cooking wine, onion and ginger juice, 3 grams of refined salt, 1 gram of MSG, 50 grams of flour, and 800 grams of peanut oil.

Teach you how to make dry-fried shrimp meatballs, how to make delicious dry-fried shrimp meatballs

(1) Chop pork fat, mushrooms, and prawns into fine pieces , knock the eggs into the container and stir into egg liquid.

(2) Add flour, cooking wine, green onion and ginger juice, refined salt, and MSG into the egg liquid and mix well. Then add minced shrimp, minced meat, and minced mushrooms in the same direction and mix well to form a filling.

(3) Form the prepared shrimp meat into small uniform balls, fry them in 50% hot oil until they turn golden red, take them out when they are cooked, drain off the oil, and assemble them. Serve immediately.

Operation Tips: Fry the shrimp and meatballs over low heat. If the fire is too high, the meatballs will become mushy on the outside and raw on the inside.