Details of ingredients: Dry steamed noodles 350g pork belly slices 100g green beans 250g minced garlic 25g chopped green onion 20g Jiang Mo 10g soy sauce 15g salty and fresh stew takes 20 minutes, which is time-consuming and simple. Step 1: Put a little base oil in the pot, stir-fry pork belly slices first, then stir-fry pork belly, 2 stir-fry green beans after onion and ginger are fragrant, stir-fry green beans until they are broken, cook them in Shao wine and stir well. Then cook the soy sauce and stir it evenly, then pour in the appropriate amount of oyster sauce and stir it evenly. 4. Pour the right amount of water into the pot and add noodles. 5 Spread the noodles flat on the green beans, cover the pot and stew for 5 minutes. After stewing the noodles for five minutes, sprinkle a little pepper and stir well. 7 sprinkle a little monosodium glutamate and stir well, then stir fry quickly over high fire to collect soup. 8 After collecting the soup, sprinkle with minced garlic and stir well. 9 you can serve the table when you are out of the pot.