The first kind of seafood is lobster. Lobster is a delicious and tender seafood. Lobster is rich in protein, vitamins and minerals with high nutritional value. Its cooking methods are varied, such as burning, boiling, frying and roasting. And it tastes great.
The second seafood is scallops. Scallop is a very popular shellfish seafood, and its taste is very smooth and delicious. Scallops can be eaten raw or cooked, and can usually be made into scallop fried rice, scallop Huimian Noodles, scallop soup and other delicacies.
The third kind of seafood is shrimp. Shrimp is one of the common seafood, which has high nutritional value and is rich in protein, minerals and vitamins. Shrimp can also make many delicious dishes, such as shrimp fried rice, shrimp soup, fried shrimp and so on.
The above are some common delicious seafood, but it should be noted that when eating seafood, we must pay attention to choosing fresh and clean ingredients to avoid food allergies.