4 potatoes

Vienna sausage 1 bag

500 ml of milk

Cream 200 ml

Proper amount of butter

Appropriate amount of white pepper

Sausage mashed potatoes?

Wash potatoes, steam with skin for about 20 minutes,

Peel the steamed potatoes and press them into mud.

Preheat the pan, add butter, a little white pepper, pour mashed potatoes, then add a little milk and whipped cream in turn and mix well.

Pour the mashed potatoes into the dish and leave a proper space in the middle with a spoon.

Cut the sausage into sections, copy it with hot water and take it out.

Pour the copied sausage into the mashed potatoes, and finally squeeze in tomato sauce to decorate.