2. Seasoning 1: salt, a little soy sauce (optional) raw flour, chicken powder, pepper powder and peanut oil.
3. Seasoning 2: Add a little raw flour to soy sauce to make powdered water.
4. Cut a piece of tofu into three small pieces (6 pieces in total).
5. Chop pork, add shrimp, dried onion and seasoning 1 and mix well.
6. Brew the seasoned pork stuffing into small pieces of tofu for later use.
7, the technique is also very important, the thumb and forefinger buckle, and other fingers and palms carefully hold the tofu to avoid rot. Draw a horizontal line with chopsticks before you soak the meat in it. If you master the strength, you don't have to dig out the tofu and brew it into meat. It will be beautiful.
8. Add the soaked tofu (it can't be put for too long, because the tofu will fall out), and fry the meat face down in the pot;
9. After frying for 2 or 3 minutes, turn over and fry for 2 minutes on medium fire;
10, once again turn the side with meat over and fry, and add the mixed powder of soy sauce and raw flour to thicken 1 min;
1 1. Sprinkle chopped green onion and serve.