material

Half a catty of sand shrimp, 15 clams,/5 scallops, 1 box crab feet, 1 Chinese cabbage, 2 shallots, 10 slices of salmon, a little pepper and a little pepper.

working methods

1: Soak scallops in water first, and then tear them by hand until scallops become thinner.

2. Cut off the shrimp head, peel off the shrimp shell, and take the intestines out of the shrimp meat.

3. Chop the Chinese cabbage for later use.

4: Chop chopped green onion, the finer the better.

5: Shrimp head+shrimp shell, put into the oil pan, add a little shredded ginger and stir-fry until fragrant, add shrimp shell and shrimp head and stir-fry until red. Stir-fry shrimp shells in a pot of water (I used three cups of rice, so I used 15 cup of water), put them in boiling water and cook them over high fire. About 5-8 minutes. Remove (shrimp shells, shrimp heads, impurities) with a net.

6: Taomi (three cups of rice), put it into the cooked shrimp head soup and start cooking. Stir every three minutes, the more cooked the rice, the more frequent the stirring interval.

7: When cooking, put the clams in and cook until they boil.

8: clams can't be cooked all the time. When the clams are cooked, take them out and put them in the next container!

9: Tear the scallops apart, pour them into the pot together with the scallop water, and then keep stirring to avoid pasting the bottom.

10: Add the thawed crab feet. If the porridge is too thick, you can add a cup of rice soup.

1 1: When the porridge is almost ready, put the cabbage and chopped green onion first, then add the shrimps after the vegetables are mixed into the porridge in the pot. You can turn off the fire if the shrimp changes color!

12: Salmon, fry in a pan and sprinkle with a little salt. Add the porridge to the bowl, put the clams and salmon into the worship plate, and serve! !

Practice 2,

1, marinate with a little peanut oil and salt for about 20 minutes, then soak in clear water for 20 minutes, and add a starter (recommended for winter dishes).

2. Wash the crab 2 with a clean toothbrush, remove the shells of the lungs and stomach, and cut into pieces; You don't need to peel half a catty of shrimp (it can add flavor). Cut off the beard and the sharp part of the head with scissors, cut off the back and pick out the shrimp line and the black stool line.

3. Put a proper amount of water into the pot, boil it, add the soaked rice, cook for 10 minute, then add shrimp, crab and ginger, boil the porridge again, add a proper amount of salt, and cook for another 40 minutes.