The materials that need to be prepared in advance are: spinach 200g, a little cheese, a little butter, half a cup of water, minced garlic 1 spoon, a little salt and a little pepper.

1. Cut the spinach for later use.

2, spinach into the pot, pour half a glass of water, cover the lid, and cook over medium heat.

3. Put the butter, minced garlic and spinach into the pot and stir well.

4. Sprinkle with salt and pepper.

5. Add the cheese and stir well to serve.

Precautions:

Blanching spinach before frying can remove the peculiar smell of spinach and make it taste better.