Soybean milk fritters are a kind of food that will appear in breakfast in northern and southern China. Fried dough sticks are crisp and soybean milk is sweet. Being such a partner on a foggy morning can make people have the strength to work and study all morning.

Moreover, the production method of fried dough sticks is simple, crispy and delicious, and you can eat them when you have no appetite in the morning. The production of soybean milk is also very simple, and it is nutritious and rich in soybean protein. Therefore, in the busy morning, the food in the breakfast shop is mostly soybean milk fritters, which are cheap and convenient.

Why are they perfect for each other? Do they sweat because the porridge is too hot to drink in the busy morning? Soymilk fritters will not have this problem. Put the crispy fried dough sticks into a soybean milk bowl and stir gently. Then soften it and put it in your mouth and eat it in sections, so that you can taste the faint crispness and the fragrance of soybeans.

Therefore, the position of soybean milk fritters in China is unshakable, and the combination of the two is a perfect match.