Bake bread in the oven:

1. Add proper amount of dry yeast, 4 eggs and proper amount of milk powder to the flour, and mix the flour with water and sugar. The flour should be thinner. Stir the flour with chopsticks. 2. First put a little oil in the baking tray, add a little baking soda water to the fermented noodles, and stir vigorously in one direction with chopsticks. Pour the stirred noodles into the baking tray and smooth them, then sprinkle with washed raisins, and wake for 15 minutes. 3. After the oven is preheated for 3 minutes, put it in a baking tray and bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.

Cookies are made in the oven.

-

Homemade two-color cookies

Legend has it that once upon a time there was an English ship full of goods, which was going to do business abroad. In the middle of a storm, after the storm, everyone counted the remnants of the ship, only to find that the flour, butter and sugar that were originally to be sold were soaked in seawater and wind and rain and mixed into a ball. As there was no other food to eat, the cook on the boat had to try to knead the mixture into a small ball and bake it for everyone to eat. Unexpectedly, the baked things are delicious! After returning to China, this practice gradually spread, and cookies were born. ...

Ingredients: butter 100g, sugar powder 60g, whole wheat flour 150g, egg 1 piece (about 50g), cocoa powder 10g.

Some almonds

1. soak almond granules in warm water for about 20 minutes, remove the coat, drain the water, and chop them with a knife for later use;

2. After the butter becomes soft, add the sieved sugar and stir together until it is soft and white;

3. Break the eggs into egg liquid, add it to the method 2 for 2-3 times and stir evenly, then add the sieved whole wheat flour and stir evenly.

After that, it is the original dough;

4. Divide the raw dough of the method 4 into two parts, wherein 1 part is added with cocoa powder, and kneaded into a uniform cocoa dough;

5. Put the raw dough and cocoa dough into fresh-keeping bags, beat them into two pieces of dough with the same size with a stick, and then put them in.

Refrigerate in the refrigerator until it becomes slightly hard;

6. Take out the frozen dough, tear off the plastic wrap, dig it out with a spoon and press it as round as possible on a baking tray to make a cocoa cake.

Sprinkle chopped almonds evenly on the stems;

7. Move into a preheated oven, bake at 180℃ for about 20 minutes, and take it out to cool.

Precautions for operation:

1. I feel that the way cookies are baked is the simplest, most casual and most diverse. You don't have to knead the dough like toast, but you should always pay attention to the fermentation of the dough. Don't wait for the cake to be baked, and don't be confined to beautiful and interesting molds! Although it is created according to your own wishes, it is rarely wasted because it is "unfinished", so it is a 100% fulfilling baked snack.

-

Homemade delicious cookies

Raw materials: flour, butter (it is too expensive to buy in the supermarket, you can buy large pieces of vegetable butter), eggs, sugar, chocolate powder (Gao Legao or Lu Mei) and plastic wrap.

Method:

1. Flour is screened once in order to fully contact with air. Add melted butter, the ratio is about one and a half kilograms of flour and one kilogram of butter. One egg, half a catty of sugar, and mix well to form dough. If you want to make a two-color one, you can mix two doughs and add chocolate powder to the second one.

2. Wrap the dough with plastic wrap and put it in the freezer for one hour.

3. Take out the dough, divide it into several portions, knead each portion into ham flavor, wrap it with plastic wrap, and then put it in the refrigerator for one hour. If you make two colors, you can take some and knead them into any combination.

4. Take out the dough, cut it into pieces with a thickness of 5 mm, put it in the oven at 180 12 to 15 minutes, and select the upper and lower fire modes.

5. You can also add some ingredients at will, such as raisins and nuts. You can also use less butter and less milk, and you must not drain.