Pork chop 800g- 1kg

A whole head of garlic

Singapore bak Kut teh bag 1 bag

water

Soy sauce optional

Red pepper optional

The practice of bak Kut teh in Singapore.

Wash the steak and cut it into pieces. Peel the garlic and divide it into grains, leaving the last layer of garlic skin.

Put the cows in a soup pot and pour in clear water. At least don't exceed the amount of steak. After boiling, skim off the froth. When the water evaporates too much or skimms too much, you can add freshly boiled hot water.

Turn down the heat and add the bak Kut teh bag. I'll use the one on the right. Cover the pot and cook for about 40 minutes. The third step of Bak Ku tea in Singapore

Put the garlic in the pot, cover the pot and continue to cook for about 20 minutes.

If you like dipping, you can pour a small dish of sweet soy sauce, cut small red peppers into Chili rings, and cut garlic cloves into pieces and put them in soy sauce.

skill

You can choose long ribs or lamb chops according to your own preferences, but choose ribs with thicker meat. Be sure to stew it with a small fire, the fire will only make the meat old, and the slow stew will make the meat tender.

If you like, you can also add mushrooms, vegetables and half-cut tofu.

Baku bone tea bag is not limited to the one I use. I just think this comparison is very similar to my taste in Singapore. You can also try other brands. Generally, there is no need to add salt to the package, because there is already salt in it. Please refer to the instructions on the back of the material package for details. You can taste it before cooking and add salt or pepper according to your taste.

Personally, I think bak Kut teh soup is delicious. Those who like soup can add more water.

If the soup is not served completely after turning off the fire, don't leave the bag in the pot, because the Chinese herbal medicine in the bag will make the soup bitter if it is soaked for a long time.

If you have fried dough sticks, I will bow down to you here! You are great! I want fried dough sticks, too. Cut the fritters into small pieces, soak them in the soup of bak Kut teh, pick up the steak and dip it in soy sauce. If you don't like spicy food, you can skip the small red pepper.