Assorted casserole (family portrait) Assorted casserole, also known as family portrait, is a festive dish for the New Year, which is stewed with various vegetarian dishes and broth. It has various tastes and rich nutrition. It symbolizes reunion and family happiness. There is a pot of family photos on the table, and a big pot is warm, warm mouth, warm stomach and warm heart.

Materials:

(Ingredients can be matched at will), egg dumplings, fish balls, bacon, dried shrimps, soaked pigskin, Chinese cabbage, vermicelli, salt and broth.

Exercise:

1 Wash and shred Chinese cabbage, soak vermicelli in cold water, soak dried shrimps in clear water, and cut the skin into pieces;

2. Boil the bacon with clear water for15min, take it out, cool it and slice it;

3 take a casserole, use Chinese cabbage as the bottom, and put vermicelli on it;

4. Put egg dumplings, bacon slices, dried prawns and skins in turn along the edge of the casserole, so that all kinds of raw materials form a circle;

5 put fish balls in the middle, add salt to the broth and pour it into the casserole;

Mushroom chicken casserole

Mushroom chicken casserole material:

1 chicken, 10 dried mushrooms, 2 onions, 2 slices of ginger, 2 tablespoons of garlic, 2 tablespoons of salt, 5 tablespoons of rice wine and a little sesame oil.

Exercise:

1. Wash the local chicken, blanch it and cut it into pieces for later use.

2. After soaking the dried mushrooms in water, cut the noodles with a knife for later use; Cut the onion into pieces for later use.

3. Put the chicken pieces with the method of 1 into a casserole, add dried mushrooms, ginger and garlic, and inject water for 8 minutes. After the fire boils, turn off the heat, cover the pot and continue to cook for 30 minutes. Finally, add the onion pieces and cook for 5 minutes, then add all the seasonings when eating.

6 Cover the casserole and simmer on low heat until all ingredients are cooked.