Due to its proximity to Taiwan Province Province, the food in southern Fujian is more or less similar to that in Taiwan Province Province. Therefore, many people are curious about the 30-day cookbook of Minnan Moon Meal, so that they can know what to do and what not to do every day when cooking the moon meal for Fujian daughter-in-law. Let's learn more about the recipes of Minnan Moon Meal.

Longan jujube tea (instead of water, drink it every day), ginger, steamed red sturgeon, fried pigeon with hemp, durian, moon wine and so on are all common in Minnan moon meal. However, the southern part of Fujian is very large, and people in each area have different eating habits, so every pregnant woman in Fujian does not necessarily eat these. If you don't know what food to prepare for the parturient, it is recommended to ask the parturient or grandma. The following are the common methods of making moon meal in southern Fujian.

Minnan moon meal chicken wine

Ingredients: castrated chicken (eunuch chicken), longan meat, red dates, brown sugar, ginger, white wine (Minnan, Hakka people usually eat glutinous rice wine in confinement) and sesame oil.

Exercise:

1. Wash the capon and cut into pieces.

2. Add sesame oil and ginger into the pot and stir fry a little. Add the chopped chicken and stir fry. Then add warm water to boil.

3. Put the cooked chicken and soup into a casserole, then add longan meat, red dates, brown sugar and white wine, boil it with high fire, and simmer it for one and a half hours.

4. If you want to make the wine taste stronger, you can put it in when the liquor is about to come out of the pot.