The China Hotel Association also issued a document advocating the development of side dishes and set meals. I think this is a very good practice. Many people don't eat much now. If they go to a restaurant to order something, they don't know what the real thing is. The development of this small dish has solved the confusion that guests are afraid of eating it all, and solved the problem of food waste very well. The package is relatively cheap and affordable, which is very affordable for most of them.

Since Wuhan put forward the n- 1 order, all localities have jointly responded and put forward their own solutions. This time, the China Hotel Association also issued a document advocating the development of small dishes and packages, which is also a reform from the menu of dishes. Generally speaking, side dishes are more suitable for one or two people to go out to eat alone, which can save a lot of money and make them full, and the food will not be wasted. Relatively speaking, the principle is the same, that is, it will be combined with some side dishes to form a set meal. In fact, it is nothing more than a variety of dishes, but if it is a single point, it may cause great waste.

At present, the country is also actively calling on people to save food. I think it is good to reform both the ordering system and the menu. At least people pay attention to this problem. I believe that as long as we unite and save food together, this problem will be solved. These measures are undoubtedly promoting people's consciousness, but if one day people can really save food from their hearts, then these measures will be a successful step for us.

In fact, I think the inspiration of the proposal issued by China Food Association is more like Mala Tang. Many people who eat mala Tang like to eat mala Tang because Tang Can ordered many different kinds of ingredients, and then the price was relatively cheap, and then they could eat enough, which not only did not cause waste, but also saved a lot of money. ?