1. Anxi Tieguanyin

Anxi is the main producing area of ??oolong tea in China. It has a long history of tea cultivation and tea was produced in the Tang Dynasty. Anxi has abundant rainfall, a mild climate, overlapping mountains, numerous forests, year-round clouds and mist, and beautiful mountains and rivers, which is suitable for the growth of tea trees. Through the hard work of tea people of all generations, a series of improved tea varieties have been selected and bred. Currently, the improved varieties are preserved in Anxi. There are more than 60 varieties, including Tieguanyin, Huangdan, Benshan, Hairy Crab, Daye Oolong, Meizhan, etc., all of which are well-known in the country. Therefore, Anxi is known as the treasure house of improved tea varieties. Among the many varieties of tea trees, Tieguanyin is the one with the best quality and the highest reputation. The improved tea tree variety Tieguanyin is small in size, with spreading branches, dark green leaves, soft and thick leaves, and fat buds and leaves. Oolong tea made from the buds and leaves of Tieguanyin is also called Tieguanyin. Therefore, Tieguanyin is both the name of the tea tree variety and the name of the tea. Tieguanyin originated in Xiping Township, Anxi County, with a history of more than 200 years. Regarding the origin of Tieguanyin variety, there are two historical legends left in Anxi. One is that Wei Yin, a tea farmer in Xiping, had a dream and was given by Guanyin Bodhisattva. A tea tree is dug and planted.

2. Yongchun old vinegar

Yongchun old vinegar uses high-quality glutinous rice, red yeast rice, sesame and white sugar as raw materials and is carefully brewed according to a certain formula. Its brewing technology is unique. Vinegar is brown-black in color, highly acidic but not astringent, sour and slightly sweet, mellow and refreshing, with a refreshing aftertaste and does not rot after being stored for a long time. It is as famous as Jiangsu Zhenjiang balsamic vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar. In the old days, this vinegar was secretly brewed and consumed by rich folk, and some of it was given as treasures to relatives and friends. A jar of old vinegar at home is often added to and aged over the years. After hundreds of years, it is a symbol of good luck and good luck. Not much is available as a commodity. In 1954, You Yangzu, a patriotic overseas Chinese and vice chairman of the National Federation of Returned Overseas Chinese, funded the establishment of Yongchun Winery in partnership with the county people's government. In 1958, the winery was expanded into a brewery. On the basis of absorbing traditional folk vinegar-making techniques, the formula and technology are improved to make the quality of old vinegar better and double the output. In 1960, it was officially named Narcissus Brand Yongchun Old Vinegar and was exported by the foreign trade department. Yongchun old vinegar was awarded the title of high-quality product by the Ministry of Light Industry, was selected to participate in the 4th Asia-Pacific International Trade Expo, and won the gold medal at the first China Food Expo. The Yongchun old vinegar geographical indication product protection scope is the administrative area currently under the jurisdiction of Yongchun County, Fujian Province.

3. Yongchun Mandarin Orange

Yongchun Mandarin Mandarin is one of the traditional famous specialties in Yongchun County, Fujian Province! It is also the leading variety developed and produced in Yongchun. Yongchun tangerine has the characteristics of large and regular fruit shape, orange color, thin peel, juicy pulp, crisp and sweet, unique flavor, rich in vitamins and other ingredients. It enjoys a high reputation in domestic and foreign markets. The tangerine is exported to Southeast Asia, Hong Kong and Macao. In more than 10 countries and regions including Taiwan, it is known as the Oriental Fruit. Yongchun tangerine was first planted in the early 1950s. It was the patriotic overseas Chinese Mr. You Yangzu who funded the first introduction. In just 30 to 40 years, it has become a bulk product planted in thousands of households and is well-known at home and abroad. Famous products. At present, more than 100,000 acres of citrus have been planted in the county, with an annual social output of 1 million tons. The area and output have ranked first in the province for 15 consecutive years, and it is known as the hometown of citrus. The main product, tangerine, which accounts for more than 80% of Yongchun's citrus output, won the limelight in 1989 due to its regular and large fruit shape, orange color, thin peel, moderate sweet and sourness, crisp, tender and sweet, rich in vitamins and nutrients. Ranked first in the country for high-quality fruits; its products are exported to countries and regions such as major cities across the country, Singapore, Malaysia, Hong Kong, Macao, and Canada. Last year’s total exports accounted for a quarter of the province’s total exports! Ranking first in the province.

4. Anxi Huanghuanggui

Huangdan, the tea trade name is Huanghuanggui. It was originally produced in Luoyan, Anxi during the Xianfeng period of the Qing Dynasty (1850-1860). This product is suitable for making oolong tea, as well as red and green tea. Huangdan is another top-quality oolong tea whose style is different from Tieguanyin. The harvesting and processing techniques are very sophisticated. Only by properly mastering it can we give full play to its variety characteristics. Due to the tea tree varieties and production characteristics, Huangdan's unique quality has been formed. The nobility of the golden osmanthus finished tea made from Huangdan Pincheng is mainly displayed in the first morning and the second night. Early in the morning, it is early for germination, harvesting, and marketing. Huangdan is generally harvested in mid-April, more than 10 days earlier than other varieties, and nearly 20 days earlier than Tieguanyin. The second peculiarity is that the appearance is yellow, uniform and thin, and the inner quality is fragrant, strange and fresh. The finished tea sticks are tight and thin, and the color is bright and golden. The aroma is elegant and fresh, with a hint of osmanthus. The bottom of the leaves is yellow-green in the center, and the edges are vermilion. It is soft and bright. It is famous for knowing the yellow dan at the first smell. In ancient times, it has the reputation of being able to smell the heavenly fragrance before tasting the innocent flavor. Taste the fine golden osmanthus, the soup is golden and bright, and your mouth will be filled with fluids when you sip it. The taste is mellow, sweet and refreshing, which makes you feel relaxed and happy. Huang Huang Guizheng has won the market and is highly favored by tea drinkers due to its unique character and the advantage of being on the market early.

5. Yongchun Bergamot Tea

Yongchun Bergamot Tea: The finished product has tight, fat and curly ropes, a sandy green and black color, a rich and long aroma, a mellow and sweet taste, and a bright orange color. , has a unique fruity aroma. Local people often make salt tea and pomelo tea to treat dysentery, heat stroke, hypertension and other diseases. Yongchun Bergamot Tea is also known as Citron Seed and Snow Pear. It is also called Golden Buddha's Hand because it resembles the shape of a Buddha's hand and is more valuable than gold. Yongchun Bergamot Tea is mainly produced in the towns of Sukeng, Yudou and Guiyang in Yongchun County, Fujian, at an altitude of 600 meters to 900 meters in the mountains. at. Made from the tops of the Buddha's hand variety tea tree, it is a famous Fujian oolong tea with a unique flavor.

There are two varieties of bergamot tea tree: red bud bergamot and green bud bergamot (differentiated by the color of spring buds), with red buds being the better. The fresh leaves are as big as a palm, oval, with thick mesophyll. They germinate in late March and are mined in mid-April. They are picked in four seasons, with spring tea accounting for 40%. Characteristics of the finished product of bergamot tea: the tea sticks are tight, fat and curly, the color is sandy green and black, the aroma is strong and sharp, the taste is sweet and thick, resistant to brewing, and the soup color is orange and clear. When brewing, the fragrance is fragrant and elegant, just like the lingering fragrance emitted by a few bergamots, incense sticks and other fine fruits placed in the house. Characteristics: The Yongchun Bergamot tea tree is a large-leaf shrub. Because of its spreading growth and leaf shape, it resembles a bergamot, hence the name Bergamot.

6. Hutou rice noodles

The most famous snack in Hutou is Hutou rice noodles. Hutou rice noodles use high-quality rice and use Langxi Ganquan as raw materials. Handmade and then naturally sun-dried. Hutou rice noodles are mainly packaged in gift boxes and bags. They are a good choice for people in southern Fujian to give gifts all year round. They are also a must-have in people's homes. Hutou rice noodles are also a must-have dish at wedding banquets or other ceremonies. The reason why they are so popular is not only because they are delicious and not greasy, but also can be eaten by children of all ages from children to the elderly. Hutou rice noodles are made from high-quality rice, and the two most famous ones are Fushou and Tangtou villages in Hutou Town. Hutou rice noodles are made from pure white high-quality rice produced locally. It comes from Ganji spring water rich in various natural minerals in Langshan Mountain. It is soaked in water, ground, steamed, pressed and discharged, and dried in the sun through several unique farmer methods. Exquisitely crafted with fine handwork. It is of high quality, crystal clear and translucent, and the cooked flour is fine and flexible, non-sticky, fragrant and delicious, and has a good taste when fried and boiled; the finished product is as white as silk, as thin as thread, and as tough as spring.

7. Dehua Black Chicken

Dehua Black Chicken is the only surviving rare breed in Fujian Province. Because its fur, skin, meat and internal organs are all black, Dehua Black Chicken The meat is tender, fragrant and sweet, and tastes delicious. It is named after melanin, which has extremely high nourishing and medicinal value. It is known as nourishing turtles, nourishing racing white pigeons, and beautifying like pearls. Tested by the Fujian Provincial Central Inspection Institute, the chicken is rich in protein, vitamins A, D, E, calcium, iron, zinc and other nutrients needed by the human body. Its nutritional content is two to three times higher than that of ordinary native chickens. The fat content is extremely low. For hundreds of years, Dehua black chicken has been selected by the locals as a good tonic for women to supplement their nutrition during confinement and a good gift for relatives and friends. Although Daiyun black chicken has a history of hundreds of years in Dehua (the county records have a history of 500 years), because the chicken is delicate and difficult to raise, it has extremely high requirements for breeding and epidemic prevention and other aspects of technology, so for hundreds of years , farmers only breed them sporadically, and their numbers are limited and on the verge of extinction. In 2002, in order to protect the rare breed of Daiyun black chicken, the Dehua County Party Committee and County Government actively took measures to conduct rescue collections of this breed within the county. Purify and submit for application for local livestock breed protection in Fujian Province.

8. Dehua Porcelain Sculpture

Dehua is located in the central part of Fujian Province, in the upper reaches of Dazhang River. The main peak of Daiyun Mountain is entrenched in Dehua. It is rich in natural resources, densely covered with porcelain clay minerals, and has pure texture. It is the most famous porcelain in China. famous origin.

Dehua porcelain began in the Song Dynasty and developed greatly in the Ming Dynasty. As Buddhism flourished in China, sculptures such as immortals and Buddhas aroused great interest among porcelain workers. During the Yuan Dynasty, Dehua porcelain Buddha statues were quite popular. In the Ming Dynasty, it had formed its own techniques and styles and became a unique artistic flower in the Chinese porcelain sculpture art garden. He Chaozong, a folk porcelain sculpture artist at that time, was not only good at clay and wood carvings, but also porcelain sculptures. The porcelain Guanyin he created has beautiful shapes, touching charm, soft lines and deep and elegant clothing patterns. The seated person is solemn and solemn, with the corners of his clothes hanging softly; the standing person's clothes and scarf are fluttering in the wind, as if he is crossing the sea on clouds. He's porcelain sculptures are unique and are praised as oriental art by Japan and European countries. He's porcelain sculptures of Tathagata, Maitreya, Bodhi, Bodhidharma, Arhat, etc. are vivid in appearance and full of energy.

The porcelain Guanyin has 72 shapes and more than 200 large and small sizes. Among them, the eighteen-hand Guanyin, the standing lotus Guanyin, the sitting rock Guanyin, and the sitting Phi Guanyin are the most famous. After entering the 1950s, Dehua White Porcelain resumed firing more than 390 traditional products, with an increasing number of modern themed products.

9. Hui’an Stone Sculpture

Hui’an Stone Sculpture in Fujian Province has a long history. At the end of the Tang Dynasty, artistic stone carvings of figures, landscapes, flowers, poultry and livestock appeared at a high level. Famous buildings at home and abroad, such as Nanjing Sun Yat-sen Mausoleum, Beijing's Top Ten Buildings, and Japan's Jianzhen Monk Cemetery, all have masterpieces by Hui'an stone carving craftsmen. Dragon carving is the specialty of Hui'an stone carving. Currently, there are more than 40 pairs of stone dragon pillars made by Hui'an stone carving craftsmen in Quanzhou. Hui'an stone dragon pillar art has also experienced the process of birth---growth--development and maturity. Its carving process progresses from thick to fine. The hollow dragon body and the round carved dragon column push the carving craft to a new level. And his structural shapes range from simple to complex.

10. Dehua Daiyun Black Chicken

Daiyun Dehua Black Chicken is the only surviving rare breed in our province. Its fur, skin, meat and internal organs are all black, and the meat quality is It is tender, fragrant and sweet, and tastes delicious. It is named after melanin, which has extremely high nourishing and medicinal value. It is known as nourishing turtles, nourishing white pigeons, and beautifying like pearls.

Tested by the Fujian Provincial Central Inspection Institute, the chicken is rich in protein, vitamins A, D, E, calcium, iron, zinc and other nutrients needed by the human body. Its nutritional content is two to three times higher than that of ordinary native chickens. The fat content is extremely low. For hundreds of years, the chicken has been selected by the locals as a good tonic for women to supplement their nutrition during confinement and as a good gift for relatives and friends.

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