Cuisine and functions: Home-cooked recipes

Ingredients for making Baihua tofu puffs:

Ingredients: 4 taels of tofu puffs (about 160 grams), 12 pieces of shrimp meat Two (about 480 grams)

Ingredients: 1 tablespoon cooked fat meat cubes, 1 tablespoon water chestnut cubes, 1/2 teaspoon each of salt and sugar, 1.5 teaspoons cornstarch, 1/2 egg white, a little pepper .

Teach you how to make Baihua Tofu Bubbles, how to make Baihua Tofu Bubbles delicious

1. Scrub the shrimp meat with salt and cornstarch, then rinse it in water for 15 minutes, and use an absorbent to absorb the water. Drain the water on paper, flatten it with a knife, add seasonings, fat meat cubes and water chestnut cubes, stir the tart in one direction until it becomes gelatinous, and put it in the refrigerator for one hour. 2. Gently wash the tofu bubbles with water, cut into two sides, and stuff the shrimp paste into the tofu bubbles. 3. Heat three cups of oil in a wok, soak the tofu and fry until slightly yellow, remove and drain the oil and place on a plate. Tips: To make shrimp paste well, the shrimp meat must be rinsed and drained, and then placed in the refrigerator to refrigerate. The resulting shrimp paste will be both crispy and elastic.