Prepare ingredients:

Beef, red bell pepper, seafood mushroom, minced garlic and onion.

Exercise:

1. Beef slices? A spoonful of oyster sauce? A spoonful of soy sauce? Grab a spoonful of onion in Jiang Shui, add a spoonful of starch and continue to grab well. Finally, add a spoonful of cooking oil, grab the water evenly (the pickled beef is really tender, and the steps must not be mistaken), and marinate for 20 minutes.

2. Wash red sweet pepper and seafood mushrooms, cut into pieces, boil water in the pot, and take out the seafood mushrooms after cooking.

3. Pour hot oil into minced garlic and stir-fry until fragrant, then pour beef and stir-fry until it becomes discolored.

4. Wash the hot oil in the pot, pour in the red pepper and fry until cooked.

5. Pour in beef and seafood mushrooms, add a spoonful of soy sauce and mix well.

6. Finally, add onion and stir well.