1. Storage in separate bags: mash the cooked salt protein in separate bags, put it in separate bags and store it in the frozen layer. 2, scrambled eggs: break the salted protein and mix it into the egg liquid to make scrambled eggs. 3. Salted protein porridge: cook 50 grams of rice with water, and then add mashed cooked protein. After boiling again, add a few drops of sesame oil and chopped green onion.

1. Storage in separate bags: mash the cooked salt protein in separate bags, put it in separate bags and store it in the frozen layer.

2, scrambled eggs: break the salted protein and mix it into the egg liquid to make scrambled eggs.

3. Salted protein porridge: cook 50 grams of rice with water, and then add mashed cooked protein. After boiling again, add a few drops of sesame oil and chopped green onion.

4. Cake stuffing: Mix the mashed salted egg yolk when making a cake, and add these salted egg yolks after kneading.

5, vegetarian stuffing jiaozi: cooked salted protein can be mashed and mixed with dumpling stuffing.