Simple practices of trotters Daquan Simple practices of trotters Daquan: Stewed trotters with chopped green onion
Health effects:
Pig's trotters: invigorating qi, enriching blood and moistening skin.
Peanut: invigorating spleen, resolving phlegm and moistening lung.
Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.
Ingredients: a pig's trotter, half a bowl of peanuts, a large slice of ginger, three shallots, ten garlic cloves, one teaspoon of pepper, two teaspoons of soy sauce, one teaspoon of soy sauce, one teaspoon of white wine, one teaspoon of soup and one teaspoon of salt.
Recipe practice:
1. Mash pig's trotters, soak them in clear water to remove blood, and then blanch them in a pot once.
2. Take a closer look at those pig's trotters that are above the water. Please clean all visible bristles in a secret place. You can burn it with fire or scrape it with a scraper.
3. Blanch the water for the second time, add a few drops of white wine, a bunch of onions and a few slices of ginger, cook for 15-20 minutes, and then pour off the water.
4. Add liquor, soy sauce, pepper, sugar, salt, etc. Massage vigorously with your hands and marinate for more than 30 minutes. The effect will be better after a long time.
5. Prepare peanuts or run with water.
6. Heat oil in the pot, add two onions, ginger slices and garlic, saute until fragrant, then pour in pickled trotters and peanuts, and fry until dry.
7. Add three bowls of water. After the fire boils, cover the pot and simmer for an hour until the juice is collected.
Recipe tip:
1, pig's trotters should be thoroughly soaked in blood to remove the fishy smell.
2. The trotters should be blanched twice before formal cooking. The first time, in order to better find the miscellaneous hair of pig's trotters after scalding, all of them were cleaned. The second time, it was also to get rid of fishy smell. It's really effective to add wine and cook with ginger and onion.
3, the pig's trotters are marinated for more than 30 minutes after drowning. If you can marinate a bowl in the refrigerator overnight, the effect is best! Let the trotters taste thoroughly. If you don't have enough time, you should massage the trotters more to speed up the taste. When pickling, don't cook wine, but white wine, which gives off a wonderful fragrance when it meets ginger and onion.
4, use a lot of onion and ginger to explode, the effect is very significant, a little peasant-flavored aroma, and the aroma is super attractive.
5, water should be added at one time, try not to add water in the middle, so as not to shrink the meat when it is cold, and the taste becomes worse.
6. Peanuts should be put in and cooked together at the same time, and they are more delicious than spiced peanuts.
Simple method of trotters: stewed trotters with rice.
Health effects:
Pig's trotters: invigorating qi, enriching blood and moistening skin.
Corn: invigorating spleen, promoting diuresis and eliminating dampness.
Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.
Ingredients: two trotters, three corns, 6-7 slices of ginger, 5g of cinnamon, 5g of star anise, 5g of lobster sauce 1 0g, 5g of dried chili, 60g of oil, 2 tablespoons of salt, half a teaspoon of chicken essence, cooking wine 1 0g, soy sauce1teaspoon, sugar/.
Recipe practice:
1. Wash trotters and chop them into small pieces.
2. Cut the corn into pieces about an inch long.
3. Peel and slice ginger, dried pepper, cinnamon, star anise and lobster sauce, and put them in a dish for later use.
4. Add oil to the wok. When the fire is 80% hot, add ginger slices, dried peppers, lobster sauce, cinnamon and stir-fried star anise.
5. Then add the trotters and stir fry until raw.
6. Add salt, cooking wine, soy sauce, bean paste, sugar, add half a pot of water, and copy well.
7. After boiling, add corn, cover the pot, boil again, and simmer for about 30 minutes.
8. When the water is dry, add chicken essence to taste. After evenly copying, turn off the fire and start the pot. Sprinkle chopped green onion on the plate to get recipe tips:
Vegetables tend to get cold in winter. You can use this stone pot or clay pot as a container and cook it for the table. It can be kept for a long time without being cold.
Simple method of trotters: stewed trotters with frozen ribs
Health effects:
Sparerib: tonify kidney, replenish qi and moisten dryness.
Onion: invigorating stomach, resolving phlegm and diuresis.
Potatoes: stomach, detoxification, swelling.
Ingredients: 1.5 Jin of ribs, 1 pig's foot, 1 onion, appropriate amount of pepper, or a few pieces of sweet pepper, potato, ginger and soybean (optional), a box of curry blocks, and appropriate amount of cooking wine and soy sauce (optional).
Recipe practice:
1. Wash ribs and trotters, put cold water in the pot, add three spoonfuls of cooking wine and four slices of ginger.
2. After the fire boils, skim the floating impurities.
3. Take out the original soup and meat separately for later use.
4. Pour the right amount of oil into the bottom of the pot and stir-fry the onion, pepper and ginger slices (6-speed rice cooker).
5. Add the curry pieces, stir-fry the curry on low heat to make it fragrant, and be careful not to fry the curry.
6. Add blanched pork ribs and trotters (or just one of them) and continue to stir fry.
7. Cook two spoonfuls of cooking wine, 1-2 spoonfuls of soy sauce (optional), increase the heat as appropriate, stir-fry until the curry is completely melted, and the pork ribs and trotters are curry-colored.
8. Add the original soup without ribs and trotters.
9. After the fire boils, turn to a small fire cover and simmer, skimming off any floating foam and dirt during the period.
10. Cook on low heat for 40 minutes, then add potato pieces and continue stewing for 20 minutes. If you only cook trotters, you can add dried soybeans earlier.
1 1. Pork ribs, pig's trotters and potatoes are crispy and tasty, then add chopped green and red peppers, stir-fry over high fire to collect juice, and serve as a recipe.