Ingredients: two eggplants, 300g beans, two cloves of garlic, half a bowl of starch, three spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of soy sauce and one spoonful of starch.

Steps:

1, wash beans and knead tendons, wash eggplant and cut into strips slightly thicker than fingers. Coat eggplant and beans with starch and evenly grasp them.

2. Sauce: three spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of soy sauce, one spoonful of starch, add half a bowl of water and mix well.

3. Heat the oil pan, add eggplant and stir-fry until the surface changes color, and stir-fry the beans until they bubble. Remove and control the oil.

4. Stir-fry minced garlic in a hot pot, add eggplant and beans, pour in juice and stir well.