Dietotherapy for hypertension includes celery fried onion, laver egg drop soup, mussel mixed with black sesame, green pepper fried onion, black fungus fried lean slices, cabbage mixed with vermicelli, tremella seaweed soup, white gourd mutton soup, celery fried shredded potatoes, bean slices mixed with shredded baby cabbage, yam fried celery, black fungus fried colored pepper, onion fried eggplant, chestnut stewed wolfberry chicken breast, steamed taro, spinach mixed with cucumber and so on. These can lower blood pressure.