1500g of rice, 500g of ribs, 5 mushrooms, half corn, a quarter carrot, a little shrimp, 2 onions, and a proper amount of seasoning?

Exercise:

1. The rice is soaked 2 hours in advance, the wooden barrel is soaked in advance, the ribs are soaked to remove blood, the mushrooms and carrots are washed and diced, the corn is corn kernels, and the onion is chopped into chopped green onion.

2. Spread the washed rice in a wooden bucket with a sieve, be careful not to compact it, steam it in a pot, put a little oil in another pot, stir-fry the ribs, add a little sugar and soy sauce to color, and add mushrooms, corn kernels, carrots and shrimps with a little salt when the water is almost collected. When the fragrance comes out, pour it into a large bowl of water and boil it for later use.

3. After the rice is steamed, turn it upside down in a wooden bucket and pour it into a large basin prepared in advance. Rice can be dropped, and cooked ribs and other things can be fished out with a sieve. Pour the remaining soup into the rice and stir well, then cover the pot and stew for 5 minutes.

4. Mix the screened ribs and other things into the stewed rice and stir well, and then spread them into wooden barrels. This time, the steamed rice will be ready in half an hour.

5. Sprinkle chopped green onion on the surface.