200g pork liver ingredients: garlic sprout, a handful of ginger and garlic, cooking wine, salt, chicken essence and raw flour (starch).

Steps of frying pork liver with garlic seedlings

1. I didn't think of sending recipes until I finished! Wash the pig liver first and cut it into smaller pieces!

2. After the pork liver is cut, cut some chopped ginger into it, add 1g salt, cooking wine and soy sauce, stir well, add some starch, absorb some water properly and marinate for a few minutes.

3. When curing pork liver, you can prepare garlic seedlings and cut them into pieces. Cut small pieces diagonally, don't chop them up!

4. Prepare oil in the pot, add ginger and garlic after the oil is hot, add garlic seedlings after frying, stir fry a few times, and pour pork liver.

5. After pouring the pork liver, you must use a big fire, put some soy sauce, cooking wine and salt, and then stir fry quickly. After about 1 minute, turn off the fire (after all the pork livers change color, each piece becomes a little tight and not soft, think for yourself, don't take too long, move quickly, because we won't upset the pot, which is the key), and put one in.

skill

Pig liver mainly supplements vitamin A, and eating pig liver in summer can also clear the fire!