How to make bear almond cookies? They are rich in milk and delicious. Children like them very much. Today, I'm going to make a BearBiscuit cookie. It's delicious. Almonds are just browned. Eating with cookies is very crisp and sweet, especially crisp! Let's work together. Ingredients of bear almond biscuit: low-gluten flour 125g butter 55g fine sugar 40g raw egg 25g (about half) almond multiple processing technology:

The first step is to prepare the ingredients in advance, take the butter out of the refrigerator early and cut it into pieces. The indoor temperature softens and the raw eggs are beaten evenly. Take about half of the egg liquid for later use. After the butter is beaten with an eggbeater, add the fine sugar. Beat with an egg beater until fluffy as silk. Add the egg mixture twice, the first time until it is combined, and then pour it into the next time.

Step 2: Beat until the egg mixture and butter are completely combined. Sift in the low-gluten flour. Beat with an egg beater until fluffy as silk. Add the egg mixture twice, the first time until it is combined, and then pour it into the next time. Stir well with an eraser knife. Hand-made batter, tightly cover the fresh-keeping bag and relax 15min. You can put it in the refrigerator if the temperature is high. Take a piece of oiled paper, put the loose dough on the oiled paper, and roll it into a 2mm thick rolled dough. Press molding with bear biscuit crusher.

The third step is to expose the scraps around the bear. This leftover dough can be rolled into a rolled dough to make more cookies. Punch the bear's eyes, nose and mouth with a bamboo stick in his face. The daughter also drew various expressions. Put the almond on the bear's chest, and then let the bear's arm hold the almond tightly. Put the oiled paper and biscuits in a baking tray, put them in a small oven at 175 degrees, put them on the middle and high floors, and burn them left and right for 10 ~ 12 min. Pay special attention not to paint too much.

Baked biscuits basically contain a lot of butter, sugar, etc., which can be used as snacks in moderation, but remember not to eat too much at a time. It's the processing technology of bear almond cookies. You are warmly welcome to fill them. If you like it, you will know, and you will leave a comment. Your attention and evaluation are the motivation.