Shaanxi oil-sprinkled noodles is a traditional snack with good color, flavor and belongs to Qin cuisine. Noodles with minced meat Noodles with minced meat are traditional pasta and famous Xifu snacks in northwest China, and Qishan noodles with minced meat in Baoji is the most authentic. Popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Minced meat noodles have a long history.
Yangling soaked in water Yangling soaked in water is a famous Han snack in Shaanxi. Yangling is a place name. It used to be called Yangling instead of Yangling. It is the mausoleum of Emperor Wendi of Sui Dynasty, belonging to Maiwugong County in Guanzhong. Yangling Agricultural Demonstration Zone was renamed Yangling when it was established.
Huxian baitang noodles
Shan Jiqing noodle restaurant, a county resident, is based on the rural noodles with minced meat. The unique technology and excellent seasoning are deeply loved by the people of the county. It is a famous pasta snack in Huxian County. It belongs to two famous specialties in Huxian County together with "Big Meat Pepper", and has been selected into the famous snack sequence of Chinese cuisine. Huxian Soft Noodles Huxian Soft Noodles is one of the "Eight Eccentrics in Guanzhong"-"Face is like a belt". "Eight eccentrics in Guanzhong" refers to eight peculiar customs and habits in Guanzhong area of Shaanxi Province (roughly including xi 'an, Xianyang, Weinan, Baoji and Tongchuan, north of Qinling Mountain and south of Loess Plateau). Due to the influence of climate, economy and culture, Guanzhong area has formed some unique ways in food, clothing, housing and transportation.
Sishilipu mutton noodles Sishilipu mutton noodles is one of the most famous traditional snacks in northern Shaanxi. There are mutton noodles in many places in the 40-mile shop in Suide, Shaanxi. In northern Shaanxi, there is a well-known folk song. That is, "Mizhi's mother-in-law Suide's Han, Qingjian slate Wayaobao's charcoal, and Shili mutton noodles." Sishilipu mutton noodles, in which the mutton is selected from the fat and tender goat mutton in northern Shaanxi, is delicious and tender, and is the best mutton, and the noodles are Lamian Noodles.
Qihua noodles, also known as Qiqi noodles, is a unique Han snack in Wugong County, Shaanxi Province and enjoys a high reputation. Because the colorful colors floating on its bowl are like flowers instead of flowers, it is called "strange flower noodles"; There is also "seven-flowered noodles", which is called "flag-flowered noodles" because the egg skin, chopped green onion, kelp and day lily used in it are all cut into parallel quadrangles or triangles like flags.
Wo Wo Noodles and Wo Wo Noodles are a famous dish in Yaozhou District of Shaanxi Province. The surface of the finished product is round and floats in the bowl. The soup is clear and delicious, and the red and green colors match each other. It began in the light years of the Qing Dynasty and has a history of 100 years. There is a saying circulating in Yaozhou: "All the delicious food in the world is eaten, and Yaozhou Wo Wo noodles are the first."