01. Asparagus with oil

First prepare an appropriate amount of asparagus, garlic, spicy millet, steamed fish with soy sauce, oyster sauce and white sugar. Remove all the old whitish skin from the roots of the asparagus, remove the skin from the garlic, clean it and cut it into slices, clean the millet and cut it into small rings. Put an appropriate amount of water in the pot and boil it, then add edible salt and cooking oil, put the asparagus in and blanch it for about a minute, then take it out and rinse it with cold water, then put the asparagus on a plate and put it on the Top the asparagus with some sliced ??pepper rings and garlic.

Prepare a bowl, add steamed fish soy sauce, oyster sauce and water into the bowl, add an appropriate amount of sugar to enhance the freshness, and stir evenly. Pour the prepared sauce into the pot and bring to a boil over low heat. After boiling, you can pour it directly on the asparagus. Then heat up some hot oil in the pot again, and pour the hot oil on the asparagus. This way, a very delicious oily asparagus is completed.

02. Stir-fried asparagus with shrimps and eggs

Prepare appropriate amounts of prawns, asparagus, eggs, starch, cooking wine, oyster sauce, white pepper, edible salt, and edible oil. First remove the prawns, cut the shells on the backs of the shrimps, remove the shrimp lines, clean them and put them in a bowl. Add an appropriate amount of starch and cooking oil to it, and then rinse it with water. Put the rinsed shrimps into a bowl, add an appropriate amount of salt, cooking wine, white pepper, and a few ginger slices, stir evenly and put aside to marinate for half an hour. While pickling, we clean the asparagus, remove the old skin from the roots, and cut it into hob pieces. Break the eggs into a bowl, add a spoonful of salt and half a spoonful of cooking wine, and beat them with chopsticks.

Similarly, blanch the sliced ??asparagus in a pot for one minute, then take it out and run it through cold water. After the oil is heated in the pan, pour the egg liquid into the pan first, stir-fry a few times and then serve it out. Add an appropriate amount of cooking oil to the pot again. When the oil is hot, add the shrimps and stir-fry until they are eighty-cooked. Then add the asparagus and continue to stir-fry. Add an appropriate amount of edible salt and oyster sauce and stir-fry evenly. Add the eggs and continue to stir-fry. It's ready to go after a few stirs.