Prepare ingredients: Choose suitable meat, such as pork, chicken, or beef, cut it into thin slices, and fluff it with the back of a knife to help make the meat more tender. At the same time, prepare some vegetables, such as mushrooms, carrots, onions, etc., and cut them into appropriate sizes.

Marinated meat slices: Put the meat slices into a bowl, add appropriate amounts of salt, pepper, light soy sauce and starch, and gently massage the meat slices with your hands to fully absorb the flavor of the seasonings. Marinate for about 15 minutes.

Cook the soup base: Add an appropriate amount of oil to the pot, stir-fry the chopped vegetables for a while, then add enough water, bring to a boil over high heat, then turn to low heat and cook for about 30 minutes.

Put the marinated meat slices into the soup and stir gently with chopsticks to spread the meat slices quickly.

Seasoning: Add appropriate amounts of salt, pepper, coriander and other seasonings according to personal taste.

Remove from the pot: Pour the cooked meat slices soup into a bowl, and you can enjoy the delicious meat slices soup.