Mix the original salad dressing, yellow mustard dressing, Chili powder, smoked sweet pepper powder, salt and black pepper in a large bowl according to your own taste.

Cut the egg into pieces according to the size you like. Cut onions. Pour these two ingredients into the seasoning salad dressing and stir well.

Cover with plastic wrap and refrigerate for 30 minutes (or one night).

Slice the cucumber and tomato. Heat toast. Butter. Spread cucumbers and tomatoes. Then egg salad. Put another piece of toast and you're done.

skill

1. Egg salad can adjust the amount of ingredients according to your favorite taste.

The egg salad can be made the night before, which can save the time the next morning.