1, tomato eggs: tomatoes are peeled and seeded and cut into small pieces. Heat the wok with a little oil, pour in the beaten egg liquid, stir fry until cooked, and take it out for use. Then pour in the remaining rice and stir fry for a while. Then cover the rice on the garlic sprouts for a while, and then stir fry the garlic sprouts and rice evenly. Add tomatoes and eggs and stir-fry for 3-5 minutes. 2, diced potatoes: peeled potatoes and carrots, washed and diced. Wash beef and cut into pieces. Wash beef and cut into pieces. Put an appropriate amount of olive oil into the pan, and add onion and ginger into the wok. Stir-fry until fragrant, add diced beef and stir-fry until it changes color. Add potatoes and diced carrots, stir-fry for a while, season with salt and black pepper, and then turn off the heat. 3. Mushroom minced meat: Wash and cut mushrooms, and shred onions and ginger respectively. Dice tofu for later use. Put cold oil in a hot pan and stir-fry minced meat. Stir-fry until the minced meat changes color, add cooking wine and stir evenly, and add Pixian bean paste, minced onion and ginger, and mushrooms. 4, diced potatoes: potatoes, onions, green beans, pork cut into small dices of similar size. The oil in the pot is hot, add diced meat and stir fry a little. Add green beans and continue to fry. Stir-fry the potatoes until they become a little transparent. Stir-fry the onion until fragrant. 5, egg fried rice: put oil in the pot, 60% hot into two eggs to fry. After shaping, turn over and fry both sides until golden brown. Put the rice into the plate, pour in the prepared dishes and add the fried eggs. 6, the ground three fresh: eggplant, potatoes, green peppers washed, dry water control. Those who like potatoes or eggplant can put more ingredients in the right amount. Put more oil in the pot, put potatoes, eggplant and green pepper in turn under cold oil, and fry until the skin is brown and the stuffing is filled. Leave some oil in the pot and fill up the excess oil. Stir-fry the onion, ginger and garlic in a pot to give a fragrance, then pour the ingredients in 2 into the pot, add soy sauce, vinegar and chicken essence, stir-fry for a few seconds, then simmer in the soup with strong fire, and when the ingredients are soft and rotten, add pepper and stir-fry with low fire until cooked. 7, potato risotto: raw materials: diced potatoes, diced meat. Stew a pot of rice and stir-fry diced meat and potatoes in oil pan until soft. Pour in the right amount of soy sauce to color. When the meat is even in color, pour in the stock and season with salt and pepper. Boil potatoes until soft and rotten, add chicken essence and thicken with starch water.