The first practice of frying golden cicada
Composition:
Cicada, oil, salt, pepper, red pepper, ginger.
Steps:
1 golden cicada is soaked in clear water and washed.
2. Wash' golden cicada' to control water.
3. Shred red pepper and slice ginger.
4. pour vegetable oil into the pot, you can put more appropriately.
5. After the oil is hot, add pepper and stir-fry.
6. Pour in the golden cicada and ginger slices and stir fry with a spatula over low heat.
7. Wait until the golden cicada is slightly swollen and golden in color, then add the red pepper and continue to stir fry on low heat.
8. Add salt, stir well and taste.
Tips:
1. Soaking the golden cicada in water can shock the golden cicada and make it easy to handle.
2. Marinate the golden cicada with salt water for 30 minutes and then fry it for convenience.
3, stir-fry the golden cicada and finally put salt, which is easy to paste the pot if it is put early.
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Method 2 of frying golden cicada
condiments
Jinchan 500g
condiments
Proper amount of oil
Proper amount of salt
step
1. Clean the golden cicada and control the moisture.
2. Pour more oil into the pot.
3. When the oil is 80% hot, add the golden cicada and fry it.
4. Fry until the golden cicada smells fragrant, and the surface begins to become brittle. Take out the oil control.
5. Put the golden cicada in the dish, sprinkle with salt and mix well.