50 grams of flour and 250 grams of pork (tenderloin, front leg sandwich, plum blossom meat)

20g corn starch is optional, and you can eat as much salt and pepper as you like.

working methods

1

Cut the meat into strips with broken lines, and the taste is crisp.

2

Mix the flour into the bag, put the cut meat strips in and shake well. Whether it is swinging together, jumping or swinging up and down, just dip it evenly.

three

Shake the flour. You can take a sieve or bamboo stick. I don't want to wash those tools. Shake off the excess powder in the bag with a clip and throw it into the frying pan. It can be wrapped in tin foil without an inner pot.

four

200 degrees, 20 minutes. When you hear a "ding", you can load the plate.

five

Dishes, sprinkle with salt and pepper first, and then find some green decorations, just eat meat and look at green to reduce guilt.

six

Serve. If you feel shortcomings, you can dip in Thai sweet and spicy sauce, tomato sauce, Chili sauce, bean curd, garlic sauce, and add an extra dish of sauce if you like.