materials?

eggs (bought at aunt Qian's house, about 5 or 6 grams each)

homemade brine

ice cubes

preserved eggs and preserved eggs?

if you don't get an egg after adding water, use the herb tea function, and wait until the stop chirping sounds, right away! Right now! Immediately pour out the water inside, add cold water and a lot of ice cubes, as shown in the figure below.

That's it.

When all the ice cubes are melted and the temperature of the eggs is completely lowered, remove the shell and put it in the normal-temperature brine (there is old brine in my house), stir it with raw water, soak it in cold water for 36 hours, and put it in the refrigerator when it is hot. Done!

Tips

The key is the time to cook the eggs. The function of herb tea is about five minutes after the water is boiled. If you use gas, you should control the time yourself to ensure that the eggs are delicious and cool them quickly after cooking ~